Hi Health Rebel!

You are what you eat.

It's one of those phrases we've all heard said a million times, and yet how often do we really think about what that actually means, especially when reaching for a bag of potato chips or that Ben & Jerry's hidden deep in your freezer?

On a practical, day-to-day level, it can be hard to process the stark reality that the food we're consuming is directly related to our health and how we feel.

Because in the moment, our stomachs typically override our brain.

And that's exactly what the food industry is banking on.

Because it's not actually our stomach that's doing the thinking.

It's the part of our brain that craves the dopamine hit those chips or ice cream provide.

But what if I told you that there are even more shocking secrets that the food industry is keeping from us? Secrets that not only make us spend more money, but that have directly created a worldwide epidemic of obesity, insulin resistance, and disease.

Frankly it's a topic they DON'T want us to be talking about, but on this podcast we're not afraid to tackle hard truths.

And that's why in today's episode, we're taking a deep dive into the dirtiest secrets the food industry doesn't want you to know, so you can avoid falling into their trap.

Tune in HERE to catch this episode where Ruth covers all this and more!

HOW WE’RE FEELING TODAY…